Cookies
Description
The pastry is easy and quick to prepare. Be sure to check it out. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Grind the roasted almonds into crumbs using a blender.
- 2
Step 2
In a bowl, beat the egg whites into a stiff foam, gradually adding powdered sugar. Set aside 4 tablespoons of the resulting mixture for the glaze.
- 3
Step 3
Carefully mix most of the egg whites with the flour, cinnamon, almonds, essence, and vanilla sugar. Knead the dough.
- 4
Step 4
Cover the dough with foil. Refrigerate for 30 minutes.
- 5
Step 5
Roll out the ready-made dough into a 0.5 cm thick layer. Cut out stars using a cookie cutter.
- 6
Step 6
Grease the baking sheet with oil and line it with parchment paper. Bake the cookies at 160 degrees for 10-15 minutes. They should not become dry!
- 7
Step 7
Without turning off the oven, remove the cookies and brush them with egg white. Return the baking sheet to the oven and continue baking for another 7–10 minutes. Enjoy your festive tea time!