Cookies
Description
Ideal with tea and coffee. The recipe for making the "Pričuda" cookies is very simple. How to do it is described in detail in step‑by‑step instructions. Take note of my recipe and cook with pleasure. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the yolks from the whites of two eggs into separate bowls, add a pinch of salt to the whites, and beat until soft peaks form.
- 3
Step 3
Add half of the sugar and continue beating until stiff peaks form.
- 4
Step 4
Add the second half of the sugar to the yolks.
- 5
Step 5
Whisk the mixture until it turns white, for 5 minutes.
- 6
Step 6
Mix the flour, vanilla sugar, starch, and baking powder.
- 7
Step 7
Add the yolks to the whites, sift the flour, and fold it into the egg mixture one tablespoon at a time until smooth.
- 8
Step 8
Spoon the cookies onto baking paper, or transfer the dough into a pastry bag and pipe it.
- 9
Step 9
Bake the cookies in the oven at 180 °C for 15 minutes.
- 10
Step 10
The cookies turn out tender and fluffy.
- 11
Step 11
Spread the berry jam on the cookies, making sure it is thick enough. Before covering with chocolate, chill the cookies briefly in the refrigerator or freezer.
- 12
Step 12
Break the chocolate into pieces and melt it in a water bath. You can also simply melt the chocolate with short bursts in the microwave.
- 13
Step 13
Cover the cookies with chocolate; you can do it with a spoon, or you can transfer it to a small pastry bag and apply it to the cookies. Let the chocolate set; for this, place the cookies in a cool place.
- 14
Step 14
Make coffee and enjoy the delicious “Whim” cookies, prepared with your own recipe using the jam you like.