Cookies
Description
Delicious baked treat for the whole family. Most of the ingredients are always on hand, right? So you can make it not only for holidays, but any day. Try raspberry or strawberry jam instead of apricot, and you can also decorate the cookies with almonds. I recommend giving them a try—they might become your holiday tradition. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Place soft butter into a bowl, add granulated sugar. Beat the mixture with a fork or mixer.
- 2
Step 2
2. Separate the egg white from the yolk, set the egg white aside.
- 3
Step 3
3. Add the yolk to the butter mixture, as well as the vanilla.
- 4
Step 4
4. Mix all the ingredients in a bowl.
- 5
Step 5
5. In another bowl, combine flour and salt.
- 6
Step 6
6. Add the flour mixture to the butter mixture and mix well to form a dough. Wrap the dough in plastic wrap and refrigerate for half an hour.
- 7
Step 7
7. After 30 minutes, take out the dough, unfold the film, use a spoon to separate a small piece, and roll it into a ball with your hands.
- 8
Step 8
8. Place the balls on a baking sheet lined with parchment paper. Prepare a bowl with egg white, and put the coconut flakes in another bowl.
- 9
Step 9
9. Roll each ball first in egg white, then in coconut flakes, make a small indentation on top, and fill it with apricot jam.
- 10
Step 10
10. Bake the cookies in a preheated oven at 180 degrees for about 15 minutes.
- 11
Step 11
11. Transfer the cookies to a wire rack and eat them after they have cooled down.