Cookies
Description
Perfect with tea and coffee. “Pillows” cookies are prepared very quickly. The dough does not need to be chilled—prepare it and immediately shape it into pieces. This is also necessary so that the dough does not settle and the butter does not separate. Follow the recipe, and the cookies will definitely delight you with their taste. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the sugar and egg. Beat with a mixer until fluffy.
- 3
Step 3
Add milk and vegetable oil to the beaten egg mixture, then beat again with a mixer.
- 4
Step 4
Add half of the specified amount of flour and the starch. Mix with a mixer.
- 5
Step 5
Add the second half of the flour.
- 6
Step 6
Start mixing the dough with a spoon. As soon as it becomes difficult to stir, knead with your hands. You may need an additional 1–2 tbsp of flour.
- 7
Step 7
Knead a soft, pliable dough that does not stick to your hands. Shape it into a ball.
- 8
Step 8
Divide the dough into two equal parts.
- 9
Step 9
Roll each piece into a rope 36-38 cm long.
- 10
Step 10
Place the ropes next to each other. Cut into pieces about 4 cm long.
- 11
Step 11
Line a baking tray with parchment paper. Place the cookie pieces on the tray. Bake in an oven preheated to 180 degrees for 12–15 minutes until lightly golden. Take into account the specifics of your oven.
- 12
Step 12
After the time has elapsed, remove the cookies from the oven.
- 13
Step 13
Transfer the cookies and let them cool. After that, you can serve them to the table.
- 14
Step 14
Done. Serve at the table.