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Horseshoe Cookies
Baked goods

Horseshoe Cookies

60 min4 serv.21 февр. 2026 г.

Description

Below I will go into more detail. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, beat room-temperature butter with powdered sugar using a mixer until light, fluffy, and smooth.

  3. 3

    Step 3

    Step 3

    Add the yogurt and vanillin. Mix again with a mixer until smooth.

  4. 4

    Step 4

    Step 4

    Then sift the flour with baking powder and a pinch of salt into a bowl.

  5. 5

    Step 5

    Step 5

    Carefully fold the flour into the whipped butter with a silicone spatula.

  6. 6

    Step 6

    Step 6

    Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.

  7. 7

    Step 7

    Step 7

    Roll out the dough on a lightly floured surface to 5–6 mm thick. Cut out the cookies with a horseshoe-shaped cookie cutter. Place the cookies on a baking mat, spaced slightly apart. Bake for 10–12 minutes in a well-preheated oven at 180°C until golden.

  8. 8

    Step 8

    Step 8

    Then let the cookies cool on a rack.

  9. 9

    Step 9

    Step 9

    The finished cookies can be decorated with icing to your taste.

  10. 10

    Step 10

    Step 10

    Horseshoe cookies are ready — enjoy! Happy upcoming New Year!