Cookies
Description
Perfect for serving with tea and coffee. "Horseshoe" cookies can be decorated not only with chocolate but also with coconut flakes. You can use white chocolate as well. The cookie recipe itself is very simple: just mix flour, sugar, butter, and starch—and that's it! This step can even be done using a food processor. The recipe yields plenty of cookies, which can be stored for up to 10 days or even longer. Enjoy these homemade cookies and treat everyone during the Year of the Horse. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix all the ingredients for the dough (except for the dark chocolate) to form the dough. The butter can be grated on a coarse grater, which will make mixing easier. Shape the dough into "noodles" about the thickness of a thumb and 8 cm in length. Line a baking sheet with parchment paper and place the twisted "noodles" on it, shaping them into a horseshoe form.
- 2
Step 2
2. Bake the "Horseshoe" cookies in a preheated oven at 170 degrees for 15–20 minutes. The specified amount of ingredients will yield three baking trays of cookies.
- 3
Step 3
3. Let the baked cookies cool. Melt the chocolate in a bowl in the microwave or over a double boiler. Dip the edges of each horseshoe-shaped cookie into the chocolate and place them on parchment paper to set completely. Horseshoe cookies are ready! Be happy (not only in the Year of the Horse)!