Cookies (very delicious meringue)
Description
Surely every homemaker has a trusted meringue recipe, but be sure to try this one. The cookies turn out delicious, with a delicate chocolate aroma and an incredibly tender texture—simply melting in your mouth. You can pipe the meringue onto a baking sheet using a pastry bag, a sturdy plastic bag, or even a spoon—all methods work well. These meringues can also be used to decorate cakes and desserts—they look elegant and festive.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks and transfer them into a clean, dry container. Beat them with a mixer at high speed until fluffy, then gradually add sugar.
- 2
Step 2
2. Beat the mixture with a mixer until stiff peaks form. Add the sifted cocoa and finely grated dark chocolate. Gently fold the mixture with a spatula from top to bottom.
- 3
Step 3
3. Transfer the egg whites to a pastry bag. Line a baking sheet with parchment paper and pipe small meringues onto it. Bake in a preheated oven at 150 degrees for 18-20 minutes.
- 4
Step 4
4. Cool the cookies and, if desired, join them together with melted chocolate.