Cookies
Description
Mix flour, salt, and baking powder. Add peanut butter, butter, and sugar, then beat well. Next, add eggs and mix thoroughly. Shape the dough into balls, roll them in brown sugar, and bake for 8 minutes at 180°C. Then, squeeze a little chocolate on top using a piping bag (or any other tool), let cool, and bake for another 2 minutes. Serve with tea or coffee.
Instructions
- 1
Step 1
Mix the flour, salt, and baking soda. Then add the butter and peanut butter. Stir. Add the sugar and beat with a mixer. Then add the eggs and mix well until smooth.
- 2
Step 2
We shape the dough into small balls and dip them in sugar.
- 3
Step 3
Preheat the oven to 180 degrees. Place the balls on a greased baking sheet. Bake for 8 minutes.
- 4
Step 4
While the cookies are baking, melt the chocolate and transfer it into a piping bag (you can use a simple cellophane bag). Remove the cookies from the oven and pipe a little chocolate on top of each. Let them cool for a couple of minutes, then return to the oven for another 2 minutes.