Rooster Cookies
Description
The recipe won't take much time. I'm sure you'll like it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Note that the butter should be well chilled.
- 2
Step 2
Mix the flour, sugar, and baking powder.
- 3
Step 3
Add the egg yolk and butter. Mix thoroughly until smooth.
- 4
Step 4
The dough should turn out to be similar to plasticine.
- 5
Step 5
Roll out the dough to a thickness of about 3-5 mm, depending on how thick you want the cookies to be. Cut out the cookies using a "Rooster" cookie cutter. Bake the cookies in the oven for 15 minutes at 180 degrees.
- 6
Step 6
For the glaze, mix the chilled egg white, powdered sugar, and lemon juice.
- 7
Step 7
Beat everything well with a mixer until the mixture turns pale. However, do not wait for the egg white to turn into foam; the icing should remain slightly liquid.
- 8
Step 8
Decorate the cooled cookies with the prepared icing using a piping bag or a sturdy plastic bag. Leave the cookies to dry for 2 hours.
- 9
Step 9
Remove from the oven and serve warm or cooled.