Quick shortbread cookies
Description
Perfect with tea and coffee. These quick and easy homemade shortbread cookies truly melt in your mouth. They are fast to prepare, and the filling can be jam, caramel candy, or fruit slices. The dough is very simple (made with just 3 ingredients), and the cookies take no more than 15 minutes to bake.
Instructions
- 1
Step 1
1. Only three ingredients, and delicious baked goods on your table in just one hour. So, we need flour, margarine, and sour cream. It's best to use homemade sour cream or sour cream with 40-50% fat content.
- 2
Step 2
2. Grate the cold margarine on a coarse grater, add sour cream and flour.
- 3
Step 3
3. Knead the dough. Keep in mind that you should use as much flour as the dough can absorb (until it no longer sticks to your hands). Place the dough in the refrigerator for 20 minutes or in the freezer for 10 minutes (if you have a dry freezer).
- 4
Step 4
4. Take them out of the refrigerator, divide into portions and roll out the dough into a round shape. Cut the dough into triangular pieces and place jam on each piece.
- 5
Step 5
5. Roll up the fingers and place them in a preheated oven at 180 degrees. Bake for about 12-15 minutes.
- 6
Step 6
6. Before serving, dust with powdered sugar and serve chilled.