Sandwich cookies through a meat grinder
Description
The recipe won't take much time. Who doesn't love to enjoy crispy, crumbly cookies? This simple recipe for shortbread cookies made using a meat grinder will delight you not only with its amazing taste but also with its ease of preparation. It will come in handy in any situation, allowing you to quickly and quite economically prepare for any celebration or unexpected guests. And just see how thrilled the kids will be—they won't leave the treats alone! If you don't believe me, try it yourself. I'll be happy to tell you all about it. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
First, we need to prepare the dough. Take the eggs and separate the yolks from the whites. Then rub the yolks with sugar until smooth. Similarly, cream the butter or margarine and add it to the yolks and sugar mixture, mixing thoroughly. Next, add sour cream, vanilla, and baking soda, mix again, and start gradually adding flour. The amount of flour indicated here is approximate; you should monitor the dough's consistency—it should be quite thick and not stick to your hands.
- 2
Step 2
We divide the prepared dough into several parts (approximately 4) and place it in the refrigerator for 20-30 minutes. While the dough is chilling, we get out the meat grinder and line a baking sheet with parchment paper. After the time has passed, we remove the dough and begin passing it through the meat grinder.
- 3
Step 3
Divide our worm-shaped cookies into equal parts and place them on a baking sheet.
- 4
Step 4
Now we can put our cookies in the preheated oven at 180 degrees and bake for about 15-20 minutes.
- 5
Step 5
This is the beautiful result you get in the end. You can decorate the cookies with powdered sugar and serve them to your dear guests.