Cookies
Description
The recipe won't take much time. Tender and delicious "Peaches" cookies made with a classic recipe. The whole process takes about 2 hours. Prepare condensed milk in advance (boil it until ready). Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. While preparing the dough, you need to boil the condensed milk.
- 2
Step 2
2. Beat the sugar with the eggs using a mixer.
- 3
Step 3
3. Then add baking soda, melted butter, vanilla sugar, sour cream, and baking soda.
- 4
Step 4
4. Knead the dough and let it rest for a while.
- 5
Step 5
5. Roll out a long strip of dough and cut it into an equal number of pieces.
- 6
Step 6
6. Roll each portion into a circle and cut in half. Place each half on a baking sheet. Bake at 170 degrees for 15-17 minutes.
- 7
Step 7
7. Remove from the oven and let the preparations cool. Then, using a teaspoon, remove the core to create space for the filling.
- 8
Step 8
8. Mix the center filling with condensed milk and place it in the middle of the nut-shaped cookies (according to your taste). Join the halves together.
- 9
Step 9
9. Take carrots and beets, grate them on a coarse grater, then squeeze the resulting juice onto a small plate through cheesecloth.
- 10
Step 10
10. Dip each cookie into the juice: one side into carrot juice, and the other half into beet juice.
- 11
Step 11
11. After that—immediately dip the cookies in sugar.
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Step 12
12. This is how our homemade "Peaches" cookies turn out. Let them sit for a while, then serve.