Easter Bunny Cookies
Description
It will be perfect with tea and coffee. Simple to make and very tasty cookies that will please all children and adults who sit down with you at the table on the bright Christian Easter Sunday. Can be served with tea or coffee.
Instructions
- 1
Step 1
From flour, sugar, and butter we knead a simple shortcrust dough. Add a little vanilla. The dough should not turn out too greasy, but it should be pliable.
- 2
Step 2
Divide the dough into 10 pieces. From each piece shape 2 ovals of equal size. Keep one oval – it will be the rabbit’s face. Cut the second oval in half and attach it to the rabbit’s head – you get the ears. Then decorate the rabbit’s face using raisins, cherries, and almonds.
- 3
Step 3
Carefully place the bunnies on a baking sheet lightly greased with fat. Put them in the oven at 180‑200 °C. Bake for 8‑10 minutes. Done!