Cookies
Description
Homemade baked goods for tea. Follow the simple instructions and see. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Into a mixing bowl, sift the flour and add cold butter cut into small cubes. Quickly rub the flour and butter together with your hands until a fine crumb forms.
- 2
Step 2
2. Separately, mix the egg with sugar using a spatula and add it to the flour, also add vanilla.
- 3
Step 3
3. Quickly knead a smooth and pliable dough, wrap it in plastic wrap, and refrigerate for at least half an hour.
- 4
Step 4
4. Roll out the chilled dough on a lightly floured surface to a thickness of 3-4 mm and cut out heart-shaped cookies using a cookie cutter.
- 5
Step 5
5. Cut half of the heart-shaped dough pieces in half to create "ear" shapes. Attach the ears to the whole hearts to form a "rabbit's head."
- 6
Step 6
6. Transfer the cookies to a baking sheet lined with parchment paper and bake in a preheated convection oven at 180 degrees for about 5–10 minutes. Let the baked cookies cool completely on the baking sheet.
- 7
Step 7
7. Melt the chocolate and decorate the cookies.
- 8
Step 8
8. The "Easter Bunny" cookies are ready!