Cookies
Description
The recipe won't take much time. These cookies are specially made for Halloween—spooky-looking and definitely not for the faint of heart. But the taste is wonderful, believe me. Kids will be thrilled by both the appearance and the flavor. You can involve children in the baking process, as making "Witch Fingers" cookies is simple, creative, and fun. If the unusual look doesn't scare you off and you'd like to bake these cookies, this illustrated "Witch Fingers" cookie recipe will guide you. Serve them with tea or coffee.
Instructions
- 1
Step 1
Beat the butter with sugar.
- 2
Step 2
Add the egg to the butter mixture and mix well.
- 3
Step 3
Add flour, salt, vanilla sugar, and baking powder.
- 4
Step 4
We should end up with a smooth and firm dough like this.
- 5
Step 5
Wrap the dough in plastic wrap and let it rest in the refrigerator for 20-30 minutes.
- 6
Step 6
Now let's shape the "fingers." Roll out little sticks the size of a finger. Don't worry if they turn out a bit crooked—witches' fingers are supposed to look just like that :)
- 7
Step 7
Insert a pumpkin seed as a nail, and use a knife to make stripes as finger creases.
- 8
Step 8
Bake the fingers in a preheated oven at 180 degrees for about 20 minutes. This is how they turn out.
- 9
Step 9
Remove the seed from the cookie and spread the attachment spot with bright jam. Stick the seed back on, and the cookie is ready.