Cookies
Description
The baking is made simply and quickly. The recipe can be slightly adjusted. Instead of natural yogurt, add sour cream, and instead of vanilla liqueur use any other aromatic alcohol. The finished cookies can be fully covered with chocolate glaze and sprinkled with any seeds or chopped nuts. Choose according to your taste.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Whisk the egg and 80 g of sugar.
- 3
Step 3
Add natural yogurt and vanilla tincture.
- 4
Step 4
Add soft butter (100 g). Mix everything.
- 5
Step 5
Add two types of flour and add the soda neutralized with vinegar. Keep a little wheat flour to sprinkle on the dough.
- 6
Step 6
Knead the dough. The finished dough turns out soft and pliable.
- 7
Step 7
Divide the dough into 2 parts and make strips. Cut the strips as shown in the photo.
- 8
Step 8
Place the pieces on a baking sheet lined with parchment paper. Bake at 180‑190 °C for 12 minutes.
- 9
Step 9
Prepare the glaze. In a saucepan, add cocoa powder, sugar (40 grams) and pour in milk. Cook over low heat, stirring continuously. The chocolate glaze should become homogeneous.
- 10
Step 10
Add butter (40 g) to the hot glaze and mix everything together. Let the glaze cool to room temperature.
- 11
Step 11
Remove the baked cookies from the oven and let them cool on the same sheet of parchment paper they were baked on. Shift the cookies toward the center so that there is minimal gap between the cookies.
- 12
Step 12
We put the glaze in a pastry bag and drizzle it over the cookies. Freely. Sprinkle sesame seeds on top.
- 13
Step 13
The glaze will set in 20–30 minutes. After that, the cookies can be served.
- 14
Step 14
Ready. Serve at the table.