Cookies

Description

Delicious baked treat for the whole family. If you're using "Fingers" cookies in tiramisu, I recommend baking them longer to dry them out. Optionally, you can sprinkle the raw sticks with powdered sugar, which will create a sugary glaze during baking. Alternatively, you can coat the cookies with sesame seeds, giving them an interesting flavor and an attractive appearance.

Instructions

1. 1

   Step 1

   Beat the egg whites until foamy, then gradually add sugar while continuing to beat with the mixer until stiff peaks form.

2. 2

   Step 2

   Into the container with beaten egg whites, carefully mix in the yolks.

3. 3

   Step 3

   Sift the flour into the eggs and gently mix with careful motions to prevent the egg whites from deflating.

4. 4

   Step 4

   Transfer the dough into a piping bag and carefully pipe strips onto a baking sheet lined with parchment paper.

5. 5

   Step 5

   Bake the cookies in a preheated oven for 5 minutes at 200 degrees.