Oatmeal-banana cookies
Description
Delicious baked treat for the whole family. This cookie recipe contains no flour or granulated sugar. Its base is bananas and oat flakes. If you feel it's not sweet enough, add a little powdered sugar. For extra flavor, you can add nuts, chocolate, dried fruits, berries, or fresh fruits according to your preference. Let the cookies cool completely before serving. Serve with a glass of kefir or milk, or enjoy with tea or coffee.
Instructions
- 1
Step 1
1. Peel the bananas and mash them with a fork or using a blender into a puree, then add the oat flakes.
- 2
Step 2
2. Mix all ingredients thoroughly and add any desired extras to taste (chocolate).
- 3
Step 3
3. Mix everything once again and shape into small cookies, placing them on a parchment-lined baking sheet with space between each.
- 4
Step 4
4. Bake in a preheated oven at 180 degrees for 10-15 minutes.
- 5
Step 5
5. Before serving, let the cookies cool completely.