Cookies
Description
Oatmeal cookies “Ovsyanniki” are delicious with chilled sparkling lemonade, with hot milk, or with fragrant coffee! Be sure to make them for your loved ones. You can take the cookies to school or to work. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients listed. Use good-quality butter; you may substitute it with margarine, but not with spread!
- 2
Step 2
Grind the oat flakes into crumbs; it does not have to be flour. If you do not have a grinder, simply buy oat flour instead of flakes.
- 3
Step 3
Pour the milk into a deep bowl and crack the chicken egg into the same bowl. Add salt and sugar, then whisk everything together. If you like, you can add vanilla sugar or another flavoring.
- 4
Step 4
Melt the butter and pour it into the mixture, stir.
- 5
Step 5
Add the wheat flour and baking powder. Gently mix them into the dough; it should end up dense and sticky.
- 6
Step 6
Line a baking sheet with parchment paper and roll small balls from pieces of the dough. Place them evenly spaced apart. Preheat the oven to 180°C and put the baking sheet on the middle rack.
- 7
Step 7
Bake the cookies for 25 minutes until golden brown. Watch that they do not burn.
- 8
Step 8
Treat your loved ones and friends to delicious baked goods!