Cookies with condensed milk (an old and delicious recipe)

Description

This dessert will delight both adults and children, and it's also a perfect match for tea and coffee. It will be very delicious, especially since the preparation process doesn't take much time. The only thing you'll need to make these nut-shaped cookies is a special mold. Enjoy the taste of the cookies, served cooled or slightly warm.

Instructions

1. 1

   Step 1

   To make "Nut" cookies with condensed milk, you need to separate the egg whites from the yolks and beat the whites into a thick foam using a mixer.

2. 2

   Step 2

   In a separate container, cream the butter with sugar, then add the egg yolks. Also add salt, baking soda neutralized with vinegar, and mix everything thoroughly.

3. 3

   Step 3

   Slowly add the beaten egg whites and sifted flour to the mixture, carefully stirring until smooth and uniform. Set the batter aside for 15 minutes.

4. 4

   Step 4

   Preheat the "nut" mold, greasing it beforehand with butter. Place the dough into the molds and close with the second part. Repeat with the remaining dough, then bake on the stove for 3–5 minutes on each side over medium heat. Let the cookies cool.

5. 5

   Step 5

   Fill each half with condensed milk mixed with butter. Stick the halves together and serve.