Cookies
Description
Homemade baking for tea. The cookies are very easy to make—you won’t have any trouble kneading the dough. You can shape the cookies however you like, especially if you have cookie cutters. On the outside they turn out crisp, and inside they are incredibly tender. Be sure to try making this version of “Nezhenka” cookies. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Take a deep bowl, pour the juice into it, and add odorless vegetable oil.
- 3
Step 3
Immediately add granulated sugar to the juice and mix everything together.
- 4
Step 4
Add wheat flour and baking powder.
- 5
Step 5
Knead a soft dough. The process is easy; the dough comes together in an instant.
- 6
Step 6
Prepare a baking sheet, shape balls from the dough, flatten them slightly, and place them on the baking sheet.
- 7
Step 7
Sprinkle the cookies with sesame seeds and bake in the oven for 15–20 minutes at 180 degrees.
- 8
Step 8
Serve the finished cookies at the table.
- 9
Step 9
Done. Serve at the table.