Pork lard cookies
Description
Here is a simple method. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a deep bowl, combine the sour cream and fat.
- 2
Step 2
2. Mix everything thoroughly until smooth. A potato masher is very convenient for this.
- 3
Step 3
3. Sift the baking soda, salt, and flour, then add in small portions, mixing the dough.
- 4
Step 4
4. Divide the finished dough into 2-3 parts (for easier rolling and faster cooling), wrap in plastic wrap or a plastic bag, and refrigerate for about an hour to an hour and a half.
- 5
Step 5
5. Then it's very simple: preheat the oven to 180 degrees, roll out the dough into a thin layer, and cut out the cookies. In this case, they are rings, but you can use any cookie cutters.
- 6
Step 6
6. Place the cookies on a baking sheet and put them in the oven.
- 7
Step 7
7. Bake for about 15 minutes until golden brown.
- 8
Step 8
8. Place the powdered sugar into a deep bowl and, while the cookies are still hot, roll them in the sugar on all sides.
- 9
Step 9
9.