Sour cream cookies in a skillet
Description
Delicious baked goods for the whole family. The cookie recipe is very budget-friendly; to make it you will need ingredients you always have at home. I recommend making a double batch right away, as the cookies disappear in minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make sour cream cookies in a skillet.
- 2
Step 2
Crack a chicken egg into a suitable bowl, add the sugar, and mix.
- 3
Step 3
Add sour cream and vegetable oil. Mix.
- 4
Step 4
Add the flour and baking powder.
- 5
Step 5
Knead a soft, elastic dough. You may need more or less flour. Important! Do not overload the dough with flour, or the cookies will turn out tough and dry.
- 6
Step 6
Roll the dough into a log and cut it into small pieces.
- 7
Step 7
Roll the pieces of dough into balls and use a meat tenderizer mallet to imprint a pattern.
- 8
Step 8
Transfer the prepared portions to a dry, hot skillet and cook over low heat for several minutes.
- 9
Step 9
When the cookies have browned on one side, carefully turn them over and fry until golden brown on the other side.
- 10
Step 10
Transfer the finished cookies to a plate and let them cool.
- 11
Step 11
If you like, you can dust with powdered sugar.