Sour cream cookies with nut filling
Description
The recipe will not take much time. These cookies make a pleasant addition to tea or coffee. The pleasant nutty taste will win everyone over. I especially like that the cookies are not large chunks but ground into crumbs. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To make the cookies, prepare the necessary ingredients. Sift the flour ahead of time through a sieve to aerate it. Leave the butter at room temperature until it is soft.
- 2
Step 2
Combine soft butter with sugar.
- 3
Step 3
Next, add the egg and sour cream. Mix everything together.
- 4
Step 4
Add a pinch of salt, baking soda, and vanilla. Then gradually mix in the flour. Use the amount of flour as a guide based on the consistency of the finished dough.
- 5
Step 5
The finished dough forms easily into a ball and does not stick to your hands.
- 6
Step 6
For the filling, chop the walnuts and toast them in a dry skillet until fragrant. Then transfer the nuts to a plate and let cool.
- 7
Step 7
Mix the nuts with honey. You will get a thick mixture.
- 8
Step 8
Divide the dough into 2–3 portions. Roll each portion into a circle and cut into segments. Spread the nut filling on the wide end of each segment and roll up into a roll.
- 9
Step 9
Put the cookies in an oven preheated to 180 degrees for about 20–25 minutes.
- 10
Step 10
The finished cookies will increase slightly in size and turn golden. Remove the cookies from the oven.
- 11
Step 11
Place the cookies on a plate and serve.
- 12
Step 12
Enjoy your meal!