Sour cream and sesame cookies
Description
Perfectly pairs with tea and coffee. Knead the dough. Using a glass or cookie cutters, cut out the cookies and place them on a baking sheet lined with parchment paper. Bake in the oven for 15 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour. Add sugar, salt, and baking powder to the flour. Cut the butter into cubes.
- 2
Step 2
Mix the flour with the butter. The butter should be cold. Quickly mix the flour and butter until it resembles crumbs. The longer the butter is in contact with your hands, the less crisp the cookies will turn out.
- 3
Step 3
Add 1 egg to the resulting mixture.
- 4
Step 4
Pour in the sour cream and quickly knead the dough. I used 15% sour cream, which is quite liquid. You can use sour cream of any fat content.
- 5
Step 5
Generously dust the board with flour. Roll out the dough on the board. Sprinkle sesame seeds on top and gently pat them down to secure the seeds onto the dough so they don't fall off.
- 6
Step 6
Use a glass to cut circles from the dough. Place them on a baking sheet. Preheat the oven to 200 degrees and bake the cookies for 15 minutes.
- 7
Step 7
Serve at the table.