Lard-based cookies
Description
Delicious baked goods for the whole family. I want to show you an original method
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a bowl, mix flour, salt, baking soda, and baking powder.
- 3
Step 3
Chop the butter and lard with a knife and add to the dry mixture. Try to mix until it resembles crumbs.
- 4
Step 4
Then pour in the milk.
- 5
Step 5
Knead the dough.
- 6
Step 6
The dough is still crumbly, so it needs to be kneaded further on a floured surface (a silicone mat is convenient for this, and it is also suitable for baking).
- 7
Step 7
The result is a smooth and elastic dough.
- 8
Step 8
Roll it out into a rectangular sheet—then fold it in from each side.
- 9
Step 9
Then once again, but this time folding inward. This creates a multi-layered envelope.
- 10
Step 10
Now, using a glass or, better yet, a round pastry cutter, cut out thick round cookies.
- 11
Step 11
Place the cookies on a baking sheet, making sure they don't touch each other. Roll out the remaining dough again after cutting, and repeat the process—this will yield more cookies.
- 12
Step 12
Bake in a preheated oven for about 15 minutes at 230°C—you'll see the cookies rise.
- 13
Step 13
Let it cool slightly before serving.
- 14
Step 14
Ready-made lard cookies go well with jam, condensed milk, or honey for tea or coffee.