Butter cookies
Description
Perfect for tea and coffee. Butter cookies are very delicious, melt in your mouth, keep well for a long time, and are easy to prepare. Make the dough, cut out cookies using cookie cutters or a glass, and bake in the oven until golden-brown. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients. Take the butter out of the refrigerator in advance, but make sure it doesn't melt too much.
- 2
Step 2
2. First, lightly beat the egg with sugar using a whisk. The mixture should lighten slightly in color.
- 3
Step 3
3. Add the butter, I chopped it with a knife.
- 4
Step 4
4. Use a fork to break up the butter in the egg mixture.
- 5
Step 5
5. Rub the orange zest until it turns into crumbs.
- 6
Step 6
6. Add the sifted flour, baking soda, and orange zest to the dough.
- 7
Step 7
7. Start incorporating the flour into the dough with a fork.
- 8
Step 8
8. ...until it gathers into a ball.
- 9
Step 9
9. Roll out the dough into a sheet 0.5-0.8 mm thick. Shape into cookies. Preheat the oven to 210 degrees.
- 10
Step 10
10. Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-15 minutes.
- 11
Step 11
11. Let the finished cookies cool. Serve completely cooled.