Sour cream cookies
Description
This cookie recipe is for those moments when you suddenly run out of milk and don’t know what to do with sour milk. The recipe is simple and fairly quick. Follow the step‑by‑step instructions and bake for your loved ones. You can omit the apple or replace it with grated carrot. Be creative, add your own “raisins” in the literal and figurative sense, and it will all turn out. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sift the flour into the mixing bowl.
- 3
Step 3
Add the softened butter to the flour.
- 4
Step 4
Rub the butter with the flour by hand until it forms a crumb.
- 5
Step 5
Add the salt and ginger to the flour with butter.
- 6
Step 6
Add 2 tbsp of sugar and baking soda to the soured milk, and stir.
- 7
Step 7
Pour the soured milk into the bowl with flour, knead the dough.
- 8
Step 8
Grate the apple into the dough and knead it in.
- 9
Step 9
Mix 2 tbsp of sugar with cinnamon.
- 10
Step 10
Dust the work surface of the table with flour, place the dough, roll it out into a sheet, and sprinkle it with a mixture of sugar and flour.
- 11
Step 11
Roll the dough into a log; it’s a bit sticky, so use a dough scraper to help.
- 12
Step 12
Slice the roll into portions, place them on a baking sheet. Bake the cookies at 180°C for 25-30 minutes.
- 13
Step 13
Delicious, soft and fragrant cookie is ready.