Tomato Brine Cookies
Description
Do not cut the dough pieces too thin. After baking, when the cookies cool, their structure becomes firmer than when warm. The thicker the piece, the softer the finished cookie. However, the baking time will need to be increased.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Slightly heat the brine.
- 2
Step 2
Mix all the dry ingredients: flour, semolina, sugar, and baking powder.
- 3
Step 3
Add warm brine, vegetable oil, and stir well with a spoon.
- 4
Step 4
Knead a uniform dough. It will be slightly sticky, that's acceptable. Let the dough rest for 30 minutes.
- 5
Step 5
Lightly flour the work surface. Place the dough on it. Roll it out with a rolling pin.
- 6
Step 6
Using a knife or a shaped cutter, cut the cookies into 15–17 pieces. Give them a round shape, decorate as desired.
- 7
Step 7
Place the prepared cookies on a baking sheet lined with parchment paper. Preheat the oven to 180 °C and bake for 15–17 minutes.
- 8
Step 8
Remove the baked cookies from the oven.
- 9
Step 9
Transfer to a small bowl.