Sweet beer cookies
Description
Delicious baked treat for the whole family. Actually, the suggested beer-based dough recipe is universal. I often use it to make pizza and even a "Napoleon" cake. In this case, sugar is used as a topping. I also decided that nuts would be a nice addition, though they are not mandatory. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Add the grated butter to the sifted flour. Rub the mixture by hand. Pour the beer into our dough. Mix thoroughly and shape into a ball.
- 2
Step 2
If the dough sticks to your fingers, add a little more flour. Roll out the beer dough to a thickness of half a centimeter. Cut out circles using a mold or a glass. Brush them with egg yolk, then sprinkle with nuts and sugar to taste.
- 3
Step 3
Place the rounds in the oven for 20 minutes. Bake at 180 degrees. The cookies turn out very tender, similar to flaky pastry.