Beer Cookies (Simple Recipe)
Description
The baking is simple and quick. Unexpected guests at your door or leftover beer in the fridge? Then beer cookies (an easy recipe) will come in very handy! I highly recommend making these cookies, as they are not only easy to prepare but also incredibly delicious. Just three ingredients—and you'll have a wonderful dessert for tea. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. My grandmother gave me this unique, simple recipe. Just three ingredients—and you'll have an amazing treat on your table! You can vary it if desired. For example, add cottage cheese, herbs, or cheese. If you want sweet cookies, add more sugar; for a savory snack—more salt. Rub the butter with flour. I usually do this in a deep bowl. I grate the butter right away, then add the flour and cut it all with a knife until it resembles crumbs.
- 2
Step 2
2. Add the beer and knead an elastic dough. Place it in the refrigerator for 20 minutes, then take it out and shape it.
- 3
Step 3
3. You can cut any shapes out of the dough. I decided not to complicate the process and simply rolled it out into a sheet and cut it into thin strips. Bake the cookies for 20 minutes at 190 degrees.
- 4
Step 4
4. Let it cool slightly — then serve. I baked sweet cookies, so I sprinkled them with sugar (you can use powdered sugar).