Beer cookies without margarine
Description
Perfect for tea and coffee. Preparing this cookie takes no more than 40 minutes, and it always turns out great, making it suitable even for beginner cooks. If you roll the dough very thin, you'll get crispy pastries; if thicker, the result will resemble flaky layers. You can shape it any way you like or simply cut it with a regular knife. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Put the butter in a bowl and melt it in the microwave, pour in the beer, add the salt, and gradually add the sifted flour in portions.
- 2
Step 2
2. I knead the dough and immediately start the preparation process; this dough doesn't even need to rest.
- 3
Step 3
3. With my hands, I flatten the dough into a pancake shape, then sprinkle it with granulated sugar.
- 4
Step 4
4. Roll out the dough thinly (but you can also roll it thick) directly with the granulated sugar topping.
- 5
Step 5
5. I had a special knife for making ravioli, so I simply cut the dough using this knife.
- 6
Step 6
6. I have a non-stick baking sheet, so I place the cookies directly on it. If you don't have one, just line it with parchment paper.
- 7
Step 7
7. Bake the cookies for 10-15 minutes at 180 degrees. It's important not to overbake them since the dough was rolled out thinly. Serve the cookies with tea or juice.