Simple beer cookies
Description
Here is a simple recipe for basic beer cookies. The beauty of it is not only that you can find a use for flat beer, but also that you get to try baking with beer in general. Plus, these cookies can be made either sweet or savory! Depending on the topping and the amount of salt and sugar in the dough, you can create completely different cookies—perfect for yourself or for your husband to enjoy with beer during a football match, for example. Give it a try. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Chill the butter and grate it. Add flour and rub into crumbs.
- 2
Step 2
2. Next, add beer and mix. If you want sweet cookies, add sugar. If you want salty ones, add salt to taste.
- 3
Step 3
3. Now roll out the dough into a sheet, cut it into pieces, and shape the cookies. Brush each cookie with slightly beaten egg yolk and sprinkle with your chosen topping—sweet or salty, as preferred.
- 4
Step 4
4. Bake the cookies for 15-20 minutes at 200 degrees in the oven.