Beer Cookies

Description

If desired, before baking in the oven the cookies can be sprinkled with poppy seeds, caraway or coriander. Preparation: Pour the flour into a bowl, add finely chopped margarine and mix until the mixture resembles small crumbs in consistency. Margarine is conveniently broken up with a knife. Add the beer and knead the dough. Place the dough in the refrigerator for 1 hour. Roll the dough thinly and cut out various shapes with cutters. Dip each cookie in sugar and place on a baking sheet. Bake in the oven at 220 °C until golden brown. Serve cooled or slightly warm.

Instructions