Olive oil cookies
Description
This cookie is perfect for a home tea party or can be offered to children to take to school. It is crumbly but does not fall apart easily. The flavor is moderately sweet, with a hint of lemon aroma. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Let's prepare the ingredients for making cookies.
- 2
Step 2
In a bowl, whisk the eggs with sugar.
- 3
Step 3
Add olive oil and continue whisking.
- 4
Step 4
Next, add the flour in small portions. You can use two types of flour or choose one, at your discretion.
- 5
Step 5
Add the soda and neutralize it with lemon juice or vinegar.
- 6
Step 6
Add the zest of one lemon to the dough.
- 7
Step 7
Sprinkle a little flour and knead the dough by hand. Then roll it out to a thickness of 2–3 mm and cut out the cookies with a cutter. Bake at 180–190 °C for about 10–12 minutes.
- 8
Step 8
Olive oil cookies are ready.