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Milk-based cookies
Baked goods

Milk-based cookies

30 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Making cookies with milk is very easy—the recipe is straightforward and affordable, even a child can handle it. You can optionally add lemon or orange zest, vanilla, coconut or chocolate chips to the dough. There's plenty of room for creativity—enjoy the process! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Take the butter out of the refrigerator in advance and soften at room temperature.

  2. 2

    Step 2

    Step 2

    Combine the soft butter, sugar, and egg, and mash everything with a fork.

  3. 3

    Step 3

    Step 3

    Add milk.

  4. 4

    Step 4

    Step 4

    Mix, then add flour and baking powder.

  5. 5

    Step 5

    Step 5

    Knead a soft and pliable dough. If necessary, add a little more flour during the process; the dough should not stick to your hands.

  6. 6

    Step 6

    Step 6

    Pinch off pieces from the prepared dough and shape them into balls with your hands, about the size of a walnut. Place the formed balls onto a baking sheet lined with parchment paper. Bake in the oven at 180-200 degrees Celsius for about 20 minutes.

  7. 7

    Step 7

    Step 7

    The milk cookie is ready.

  8. 8

    Step 8

    Step 8

    Ready. Serve at the table.