Cookies with jam made with margarine
Description
Homemade baked treats for tea. Here’s a simple recipe for cookies made with margarine and jam. Prepare a soft flaky dough using margarine, water, sugar, and flour. Refrigerate the dough overnight; in the morning, roll it out thoroughly. Cut out circles of different diameters and arrange them on a baking sheet to form the cookies. Bake in the oven for 20 minutes at 200°C (392°F). Fill the cooled cookies with jam and enjoy. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Cut the cold margarine into cubes.
- 2
Step 2
Sift 3 cups of flour.
- 3
Step 3
Using a knife, chop the margarine with the flour as finely as possible.
- 4
Step 4
Add cold water.
- 5
Step 5
Add another 1 cup of flour and knead a soft dough.
- 6
Step 6
Dust a regular cellophane bag with flour and place the dough inside. Refrigerate the dough overnight.
- 7
Step 7
In the morning, roll out the dough into a thin sheet and fold it into quarters. Then roll it out again and once more fold the dough into quarters.
- 8
Step 8
Cut out identical circles from the rolled-out sheet of dough.
- 9
Step 9
From half of the circles, cut out smaller circles. You can use a decorative cutter.
- 10
Step 10
Grease the baking sheet with vegetable oil. Place the whole dough circles on it, then put the circles with a hole on top. Bake in the oven until golden brown, about 20 minutes at 200 degrees.
- 11
Step 11
Remove the cookies from the oven and fill them with filling; in my case, it's raspberry jam.