Mayonnaise cookies minced through a meat grinder
Description
Delicious baked treats for the whole family. This recipe for mayonnaise cookies made using a meat grinder is quite old, and probably every homemaker is already familiar with it. But if you've never tried making this tasty treat yourself, it's never too late to start. You won't need any special culinary skills for this—believe me, you'll easily manage the task, and my step-by-step recipe for mayonnaise cookies made with a meat grinder, complete with photos, will help you along the way. So go ahead and get started, and don't forget to preheat your oven so it's nice and hot while you're preparing the dough. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
First, we need to thoroughly rub the margarine until it turns whitish. You can do this using a blender, as I did, or simply with a regular fork.
- 2
Step 2
Now separate the egg yolks from the egg whites and rub the yolks with sugar. This must be done very thoroughly so that all the sugar granules dissolve completely.
- 3
Step 3
Add mayonnaise and vanilla to the mixture of yolks and sugar, mix well.
- 4
Step 4
Combine the prepared mixture with the mashed margarine and mix thoroughly until smooth.
- 5
Step 5
Now mix the baking soda with the flour and gradually start adding the flour to our dough. It should become quite dense.
- 6
Step 6
Put the finished dough in the refrigerator for 20-30 minutes.
- 7
Step 7
After the time has elapsed, take out the dough and start passing it through a meat grinder. The dough "worms" should fall onto a floured surface.
- 8
Step 8
Line a baking sheet with parchment paper and grease it with oil. Now lightly coat the little worms in flour and place them evenly on the baking sheet.
- 9
Step 9
Brush this layer of cookies with any jam or preserve.
- 10
Step 10
And on top, we lay another layer of little worms.
- 11
Step 11
Place the baking sheet in a preheated oven at 180 degrees and bake for about 25 minutes.