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Kvass Cookies
Baked goods

Kvass Cookies

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The dough made with kvass will be pliable and soft, and it's easy to knead. The cookies turn out tasty and crumbly. For flavor, you can add not only ginger. Cinnamon or vanilla work well; choose according to your taste. Any kind of bran can be used; in this recipe it's hemp bran, which makes the dough dark, but you can use wheat or oat bran. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the salt, sugar, and honey into a bowl.

  3. 3

    Step 3

    Step 3

    Add warm kvass.

  4. 4

    Step 4

    Step 4

    Add sunflower oil and stir everything together.

  5. 5

    Step 5

    Step 5

    Pour whole‑grain flour into a bowl, and add the baking soda that has been neutralized with lemon juice.

  6. 6

    Step 6

    Step 6

    Add ground ginger and bran. Mix everything well. If necessary, add flour and knead the dough by hand.

  7. 7

    Step 7

    Step 7

    We split the dough into two parts and make strips from it. We cut the strips with a knife. We transfer the pieces onto a baking sheet covered with parchment paper. Bake at 180 °C for about 12–15 minutes.

  8. 8

    Step 8

    Step 8

    The kvass cookies are ready. Sprinkle them with powdered sugar and serve them at the table.