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Cookies with sour milk
Baked goods

Cookies with sour milk

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Semolina is added to the sour milk dough as an additional leavening agent. The semolina should be soaked in soured milk for several minutes until swollen. The butter should be taken out of the refrigerator in advance so it softens at room temperature. Detailed recipe. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Mix the semolina with sour milk and let it swell. Beat the eggs with sugar using a whisk.

  3. 3

    Step 3

    Step 3

    3. Add the softened butter, swollen semolina, and baking soda, then mix well.

  4. 4

    Step 4

    Step 4

    4. Add 3/4 of the flour, mix and knead a very soft dough that does not stick to your hands. Add the remaining flour if necessary.

  5. 5

    Step 5

    Step 5

    5. Divide the dough into 2 parts. Sprinkle the working surface with flour and roll out the dough into a layer 0.7–1 cm thick. If rolled too thin, the cookies will become hard when baked. Cut out the cookies using cookie cutters.

  6. 6

    Step 6

    Step 6

    6. Bake the cookies in a preheated oven at 180 degrees for 15-20 minutes until golden brown.

  7. 7

    Step 7

    Step 7

    7. Sprinkle the hot cookies with powdered sugar, let cool. Store the finished cookies in a closed container.