Baked cookies with kefir in the oven
Description
Perfect for tea and coffee. Prepare the dough, chill it in the refrigerator for an hour. Then roll it out, shape the cookies, and bake until done in a preheated oven. Good luck with cooking and have a wonderful day!
Instructions
- 1
Step 1
Sift the flour into a bowl twice. Grate the butter on a grater. Quickly mix the butter and flour together with your hands until crumbs form.
- 2
Step 2
Pour in the kefir, add the baking powder, and add 1 egg yolk. Mix everything simply with a fork.
- 3
Step 3
Add sugar. Knead the dough now with a mixer. Gather the dough into a ball. As a result, you will get a rather sticky, dense dough like this.
- 4
Step 4
Place the dough in a bag and put it in the freezer for 1 hour. Take the chilled dough and shape it into small balls. Flatten each ball (using a glass, cookie cutter, or another object) to form an even, flat circle. The pattern on the cookies will disappear after baking, so there's no need to be too precise about it.
- 5
Step 5
Preheat the oven to 180 degrees and bake the cookies for about 15 minutes.
- 6
Step 6
Serve the ready-made cookies at the table.