Kefir cookies with apples
Description
The pastry is prepared simply and quickly. For the recipe, you will need kefir of any fat content, vegetable oil, eggs, flour, baking powder, and apples. For aroma, add a little vanillin. The pastry is very simple; you won’t need to whip anything. Just mix the dough and bake homemade cookies. The pastry is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour room-temperature kefir into a deep bowl. Crack in a chicken egg.
- 3
Step 3
Add the sugar, and mix the dough well.
- 4
Step 4
Pour in the vegetable oil and mix the dough.
- 5
Step 5
Add most of the flour, baking powder, and vanillin. Stir the batter so there are no lumps.
- 6
Step 6
Add diced apples to the dough.
- 7
Step 7
Add a little more flour and mix the dough well; it will be soft but fairly firm. It will not stick to your hands.
- 8
Step 8
Roll the cookie dough into round balls and bake for 20–25 minutes in the oven at 180 degrees. The cookies will be golden and fluffy. Let the cookies cool.
- 9
Step 9
Serve the cookies with tea or coffee.