Cookies with kefir and jam
Description
Delicious baked treat for the whole family. Prepare dough using butter and flour. Divide it into two parts. Roll out one part and spread jam on it. Place more jam on top. Sprinkle with crumbs made from the second part of the dough. Bake in a preheated oven for 15 minutes. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
In a bowl, sift the flour. Add cold butter grated on a grater. Add sugar and baking powder. Quickly mix the flour mixture with butter using hands until it resembles crumbs.
- 2
Step 2
Add the egg and kefir to the resulting crumbs. Mix the dough with a mixer.
- 3
Step 3
Gather the dough into a ball. Divide the dough into 2 parts. Place each part into a bag and refrigerate for 1 hour.
- 4
Step 4
Roll out one part of the dough into a sheet on parchment paper. Trim the edges evenly.
- 5
Step 5
Spread the jam over the surface of the dough.
- 6
Step 6
Grate the second part of the dough and place the grated crumbs on top of the jam.
- 7
Step 7
Bake the cookies in the oven at 200 degrees until done (15 minutes). Cut the ready hot dough into squares and serve.