Kefir and vegetable oil cookies
Description
Homemade baked goods for tea. These wonderful cookies turn out soft, delicate, and airy. You can confidently serve them not only with tea at lunch, but also for breakfast, and take them to work or school. Such baked goods taste delicious not only warm but also cooled, and they don’t go stale even after several days. The cookies themselves are somewhat reminiscent of shortbread—extraordinarily delicious; I definitely recommend trying them. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the egg, 1 tbsp sugar, salt, and vanilla sugar. Whisk with a whisk.
- 3
Step 3
Add kefir and vegetable oil.
- 4
Step 4
Mix and add the flour in portions.
- 5
Step 5
Knead a soft, elastic dough. Shape it into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
- 6
Step 6
Then roll out the dough into a flat round about 4–5 mm thick. The dough is pliable and very pleasant to work with. Using any cookie cutters, cut out the cookie shapes.
- 7
Step 7
Then dip each piece of dough in sugar one by one and place on a baking sheet. You do not need to grease the baking sheet. Bake in the oven at 170 degrees for about 15–20 minutes.
- 8
Step 8
The kefir-and-vegetable-oil cookies are ready.