Cookies with kefir and margarine
Description
The pastry is simple and quick to prepare. Mix kefir with sugar, baking soda neutralized with vinegar, and beaten eggs. Whisk everything together. Add melted margarine, mix well, then gradually add flour. Knead the dough. Wrap a small portion in plastic wrap and put it in the freezer. Divide the remaining dough into two parts and spread them onto a baking sheet. Spread jam or preserves on top, then grate the reserved dough over it. Bake at 180°C until golden brown. Serve with tea or coffee.
Instructions
- 1
Step 1
Mix kefir, sugar, and baking soda extinguished with vinegar. Beat the eggs with a mixer and add them to the kefir mixture. Beat everything together with a mixer.
- 2
Step 2
Melt the margarine and add it to the kefir. Then gradually start adding the flour. The dough should turn out soft and pliable.
- 3
Step 3
Separate a small portion of the dough (about 1/6), wrap it in plastic wrap, and put it in the freezer. Divide the remaining dough into 2 parts, place each part onto a greased baking sheet, and spread evenly.
- 4
Step 4
Spread the dough with jam or preserves. It should be thick enough and not spread too much.
- 5
Step 5
Then we take the dough out of the freezer, grate it on a grater, and sprinkle it over the jam. Preheat the oven to 180 degrees and put the dish in to bake. Bake until golden brown. For me, it took approximately 25-30 minutes.