Cookies with egg yolks
Description
The recipe won't take much time. Here is a simple and easy option. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. It's most convenient to use kitchen appliances: they allow you to make the dough not only softer but also faster. So, place softened butter and sugar into the blender bowl.
- 2
Step 2
2. Beat for at least 5 minutes, until the mixture becomes smooth. Add the egg yolks and vanilla extract. This is just one of the ways to make cookies using egg yolks, but they can also include cinnamon or other flavorings, for example.
- 3
Step 3
3. Continue beating, then gradually add the flour sifted with baking powder.
- 4
Step 4
4. Separate small pieces from the main dough and roll them into balls. Place them on a baking sheet or in a large pan lined with parchment paper. You can also freeze the dough in this form for later use.
- 5
Step 5
5. Before baking, it's better to chill the fresh dough in the refrigerator for about 20 minutes. Preheat the oven. Place the fresh dough (on a baking sheet) in the oven for about 11–12 minutes, and frozen dough for approximately 15–17 minutes.
- 6
Step 6
6. Then place the cookies on egg yolks at home on a rack and let them cool. This is the best option with minimal effort, perfect for tea, as a snack, or to serve guests.