Halloween cookies
Description
The pastry is easy and quick to prepare. I suggest you take a look at this very simple version. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. The ingredients for the dough are familiar to everyone. First, sift the flour with salt and mix it with the butter. A blender is very convenient to use for this.
- 2
Step 2
2. Grind into a uniform crumb. You can also do this using a knife, for example.
- 3
Step 3
3. Add eggs, honey or sugar.
- 4
Step 4
4. Add a little water and knead the dough. Roll it into a ball and refrigerate for half an hour.
- 5
Step 5
5. Roll out the dough on the work surface. Cut out circles using a cutter or a glass.
- 6
Step 6
6. On half of the circles, you need to cut out eyes and a mouth, like this, for example.
- 7
Step 7
7. Then it's simple—place a spoonful of pumpkin or other jam on a circle of dough and cover it with a second circle, with a face cut out.
- 8
Step 8
8. Use a fork to carefully press along the edges to seal the cookie parts well, then place the cookies on a baking sheet. Bake in a preheated oven at 180°C for about 10–12 minutes, until golden brown.