Cookies made with baby formula
Description
Homemade baked treats for tea. I added raisins to the dough, but you can replace them with chopped apricots or nuts if desired. The result is something between a cookie and a sponge cake—very tasty. I highly recommend it! Be sure to delight your family with this delicious treat. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Lay out all the ingredients on the table before you start cooking. Rinse the raisins under running water and dry them on a paper towel.
- 2
Step 2
In a large bowl, break an egg and add sugar to it.
- 3
Step 3
Whisk everything well.
- 4
Step 4
Pour melted butter into a saucepan over low heat.
- 5
Step 5
Mix everything with a whisk until a smooth mixture is obtained.
- 6
Step 6
Now pour in the water. Mix well.
- 7
Step 7
Add the infant formula gradually, whisking it continuously with a whisk.
- 8
Step 8
Sift the flour with baking soda into the resulting mixture.
- 9
Step 9
Knead a soft, non-sticky dough and add raisins to it.
- 10
Step 10
Mix the raisins into the dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 11
Step 11
Then lightly dust the work surface with flour and roll out the chilled dough with a rolling pin into a thin sheet about 0.5-0.7 cm thick. Use cookie cutters to cut out cookie shapes from the dough.
- 12
Step 12
Place the cookie dough pieces onto a baking sheet lined with parchment paper.
- 13
Step 13
Bake the cookies in a preheated oven at 180 degrees for about 15 minutes. Let the cookies cool slightly and serve.