Quick-and-easy cookies
Description
The baking process is simple and quick. 1. First, turn on the oven and preheat it thoroughly. 2. Combine butter with sugar and whisk well until the mixture becomes fluffy and the sugar dissolves completely. 3. Add the egg and continue whisking. 4. Pour the flour into a deep bowl, add salt, vanilla, and baking powder, mix, then sift. You can also add a pinch of cinnamon to this quick cookie recipe. 5. Gradually incorporate the dry ingredients into the butter mixture in several stages to achieve a smooth, even dough. This method also helps control the dough's consistency, preventing it from becoming too dense. 6. Enhance the flavor by adding any dried fruits, candied fruits, or nuts you have on hand. Chop them slightly and mix directly into the dough. 7. Thoroughly mix the dough and shape it into small balls. Place them on parchment paper and put into the oven. 8. Bake the quick cookies at home for about 10 minutes, then turn off the oven and leave the cookies inside for another 2–3 minutes. Before serving, dust them with powdered sugar—but only once they have cooled completely. The baked goods are ready. Serve and enjoy.