Cookies
Description
For a small children's party, in addition to a festive, bright birthday cake with candles, you can prepare many other sweets. I think all kids love baked goods with sweetened condensed milk. Mine still do, even though they've long since grown up. "Ant Hill" cake is my son's absolute favorite—he'd eat it every day and wouldn't share it with anyone. That's why I came up with this simple recipe for "Ant Hill" cookies, perfect for such sweet lovers. Here's how to make "Ant Hill" cookies. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Melt the butter and mix it with sour cream. The butter should not be hot!
- 2
Step 2
Add regular and vanilla sugar. Mix well.
- 3
Step 3
Add the flour with the baking powder and knead a thick dough.
- 4
Step 4
Pass the dough through a meat grinder.
- 5
Step 5
Place the twisted dough in a single layer on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C until golden brown.
- 6
Step 6
Place the baked base for our cookies into a deep bowl and crush it into crumbs. The pieces should not be too fine.
- 7
Step 7
Place the boiled condensed milk and soft butter into a bowl. Beat until smooth.
- 8
Step 8
Place the resulting cream into a bowl with the crumbs.
- 9
Step 9
Thoroughly mix the crumbs with the cream and shape the resulting mixture into cookies. Round, flat—whatever shape you like :) Place the cookies on a plate lined with parchment paper and refrigerate. If desired, you can roll the cookies in coconut flakes or ground nuts.